Tastesen, H. S., Keenan, A. H., Madsen, L., Kristiansen, K., & Liaset, B. (2014). Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice. Springer Vienna.

Tastesen, Hanne Sørup, Alison H. Keenan, Lise Madsen, Karsten Kristiansen, و Bjørn Liaset. Scallop Protein With Endogenous High Taurine and Glycine Content Prevents High-fat, High-sucrose-induced Obesity and Improves Plasma Lipid Profile in Male C57BL/6J Mice. Springer Vienna, 2014.

Tastesen, Hanne Sørup, et al. Scallop Protein With Endogenous High Taurine and Glycine Content Prevents High-fat, High-sucrose-induced Obesity and Improves Plasma Lipid Profile in Male C57BL/6J Mice. Springer Vienna, 2014.