The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

The notion that the obesogenic potential of high fat diets in rodents is attenuated when the protein:carbohydrate ratio is increased is largely based on studies using casein or whey as the protein source. We fed C57BL/6J mice high fat-high protein diets using casein, soy, cod, beef, chicken or pork...

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Dettagli Bibliografici
Pubblicato in:Adipocyte
Autori principali: Liisberg, Ulrike, Myrmel, Lene Secher, Fjære, Even, Rønnevik, Alexander K., Bjelland, Susanne, Fauske, Kristin Røen, Holm, Jacob Bak, Basse, Astrid Linde, Hansen, Jacob B., Liaset, Bjørn, Kristiansen, Karsten, Madsen, Lise
Natura: Artigo
Lingua:Inglês
Pubblicazione: Taylor & Francis 2016
Soggetti:
Research Papers
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4916867/
https://ncbi.nlm.nih.gov/pubmed/27386160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21623945.2015.1122855
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