Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice

Por Tastesen, Hanne Sørup, Keenan, Alison H., Madsen, Lise, Kristiansen, Karsten, Liaset, Bjørn
Publicado em 2014

A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice

Por Tastesen, Hanne Sørup, Rønnevik, Alexander Krokedal, Borkowski, Kamil, Madsen, Lise, Kristiansen, Karsten, Liaset, Bjørn
Publicado no PLoS One (2014)

Tissue Inhibitor Of Matrix Metalloproteinase-1 Is Required for High-Fat Diet-Induced Glucose Intolerance and Hepatic Steatosis in Mice

Por Fjære, Even, Andersen, Charlotte, Myrmel, Lene Secher, Petersen, Rasmus Koefoed, Hansen, Jakob Bondo, Tastesen, Hanne Sørup, Mandrup-Poulsen, Thomas, Brünner, Nils, Kristiansen, Karsten, Madsen, Lise, Rømer, Maria Unni
Publicado no PLoS One (2015)