The Effects of Storage Temperature on the Growth of Vibrio parahaemolyticus and Organoleptic Properties in Oysters

During harvesting and storage, microbial pathogens and natural spoilage flora may grow, negatively affecting the composition and texture of oysters and posing a potential health threat to susceptible consumers. A solution to these problems would mitigate associated damaging effects on the seafood in...

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Bibliographic Details
Main Authors: Mudoh, Meshack Fon, Parveen, Salina, Schwarz, Jurgen, Rippen, Tom, Chaudhuri, Anish
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2014
Subjects:
Public Health
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4032938/
https://ncbi.nlm.nih.gov/pubmed/24904911
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2014.00045
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