Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains

This study identified Vibrio parahaemolyticus in oyster and seawater samples collected from Delaware Bay from June through October of 2016. Environmental parameters including water temperature, salinity, dissolved oxygen, pH, and chlorophyll a were measured per sampling event. Oysters homogenate and...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Almuhaideb, Esam, Chintapenta, Lathadevi K., Abbott, Amanda, Parveen, Salina, Ozbay, Gulnihal
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7714158/
https://ncbi.nlm.nih.gov/pubmed/33270659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0242229
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