Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains

This study identified Vibrio parahaemolyticus in oyster and seawater samples collected from Delaware Bay from June through October of 2016. Environmental parameters including water temperature, salinity, dissolved oxygen, pH, and chlorophyll a were measured per sampling event. Oysters homogenate and...

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Foilsithe in:PLoS One
Main Authors: Almuhaideb, Esam, Chintapenta, Lathadevi K., Abbott, Amanda, Parveen, Salina, Ozbay, Gulnihal
Formáid: Artigo
Teanga:Inglês
Foilsithe: Public Library of Science 2020
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7714158/
https://ncbi.nlm.nih.gov/pubmed/33270659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0242229
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