The Effects of Storage Temperature on the Growth of Vibrio parahaemolyticus and Organoleptic Properties in Oysters

During harvesting and storage, microbial pathogens and natural spoilage flora may grow, negatively affecting the composition and texture of oysters and posing a potential health threat to susceptible consumers. A solution to these problems would mitigate associated damaging effects on the seafood in...

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Main Authors: Mudoh, Meshack Fon, Parveen, Salina, Schwarz, Jurgen, Rippen, Tom, Chaudhuri, Anish
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2014
Teme:
Public Health
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4032938/
https://ncbi.nlm.nih.gov/pubmed/24904911
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2014.00045
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