Survival of Vibrio parahaemolyticus in Oyster Shellstock at Two Different Storage Temperatures
In oyster shellstock harvested from Maryland waters Vibrio parahaemolyticus was found to be present, to survive storage for at least 3 weeks at 4 C, and to multiply after being held for 2 to 3 days at 35 C.
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379730/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4726830/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.1.122-123.1973 |
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