Survival of Vibrio parahaemolyticus in Oyster Shellstock at Two Different Storage Temperatures
In oyster shellstock harvested from Maryland waters Vibrio parahaemolyticus was found to be present, to survive storage for at least 3 weeks at 4 C, and to multiply after being held for 2 to 3 days at 35 C.
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379730/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4726830/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.1.122-123.1973 |
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