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Omega-3 fatty acids and dementia
More than a dozen epidemiological studies have reported that reduced levels or intake of omega-3 fatty acids or fish consumption is associated with increased risk for age-related cognitive decline or dementia such as Alzheimer's disease (AD). Increased dietary consumption or blood levels of doc...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2009
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4019002/ https://ncbi.nlm.nih.gov/pubmed/19523795 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2009.05.015 |
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