Omega‐3 fatty acids for the treatment of dementia

BACKGROUND: Omega‐3 polyunsaturated fatty acids (omega‐3 PUFAs) from fish and plant sources are commonly considered as a promising non‐medical alternative to improve brain functions and slow down the progression of dementia. This assumption is mostly based on findings of preclinical studies and epid...

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Bibliografiske detaljer
Udgivet i:Cochrane Database Syst Rev
Main Authors: Burckhardt, Marion, Herke, Max, Wustmann, Tobias, Watzke, Stefan, Langer, Gero, Fink, Astrid
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley & Sons, Ltd 2016
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7117565/
https://ncbi.nlm.nih.gov/pubmed/27063583
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009002.pub3
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