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Omega‐3 fatty acids for the treatment of dementia
BACKGROUND: Omega‐3 polyunsaturated fatty acids (omega‐3 PUFAs) from fish and plant sources are commonly considered as a promising non‐medical alternative to improve brain functions and slow down the progression of dementia. This assumption is mostly based on findings of preclinical studies and epid...
Sparad:
| I publikationen: | Cochrane Database Syst Rev |
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| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
John Wiley & Sons, Ltd
2016
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7117565/ https://ncbi.nlm.nih.gov/pubmed/27063583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009002.pub3 |
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