ロード中...
Omega-3 fatty acids and dementia
More than a dozen epidemiological studies have reported that reduced levels or intake of omega-3 fatty acids or fish consumption is associated with increased risk for age-related cognitive decline or dementia such as Alzheimer's disease (AD). Increased dietary consumption or blood levels of doc...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2009
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4019002/ https://ncbi.nlm.nih.gov/pubmed/19523795 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2009.05.015 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|