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Omega-3 fatty acids and dementia

More than a dozen epidemiological studies have reported that reduced levels or intake of omega-3 fatty acids or fish consumption is associated with increased risk for age-related cognitive decline or dementia such as Alzheimer's disease (AD). Increased dietary consumption or blood levels of doc...

詳細記述

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書誌詳細
主要な著者: Cole, Greg M., Ma, Qiu-Lan, Frautschy, Sally A.
フォーマット: Artigo
言語:Inglês
出版事項: 2009
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4019002/
https://ncbi.nlm.nih.gov/pubmed/19523795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2009.05.015
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