A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Epidemiological studies suggest that increased intake of the omega-3 (n-3) polyunsaturated fatty acid (PUFA) docosahexaenoic acid (DHA) is associated with reduced risk of Alzheimer's disease (AD). DHA levels are lower in serum and brains of AD patients, which could result from low dietary intak...

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Publicat a:J Neurosci
Autors principals: Lim, Giselle P., Calon, Frédéric, Morihara, Takashi, Yang, Fusheng, Teter, Bruce, Ubeda, Oliver, Salem, Norman, Frautschy, Sally A., Cole, Greg M.
Format: Artigo
Idioma:Inglês
Publicat: Society for Neuroscience 2005
Matèries:
Neurobiology of Disease
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6725084/
https://ncbi.nlm.nih.gov/pubmed/15788759
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.4225-04.2005
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