A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Epidemiological studies suggest that increased intake of the omega-3 (n-3) polyunsaturated fatty acid (PUFA) docosahexaenoic acid (DHA) is associated with reduced risk of Alzheimer's disease (AD). DHA levels are lower in serum and brains of AD patients, which could result from low dietary intak...

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Detalhes bibliográficos
Publicado no:J Neurosci
Main Authors: Lim, Giselle P., Calon, Frédéric, Morihara, Takashi, Yang, Fusheng, Teter, Bruce, Ubeda, Oliver, Salem, Norman, Frautschy, Sally A., Cole, Greg M.
Formato: Artigo
Idioma:Inglês
Publicado em: Society for Neuroscience 2005
Assuntos:
Neurobiology of Disease
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6725084/
https://ncbi.nlm.nih.gov/pubmed/15788759
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.4225-04.2005
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