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Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products
A study was undertaken with the aim of reducing the concentration of cryoprotectants in surimi without adversely affecting frozen storage stability. Minced meat from a tropical fish, Nemipterus japonicus, was strained, water leached and mixed with different levels of sucrose-sorbitol (1:1) mixture (...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008746/ https://ncbi.nlm.nih.gov/pubmed/24803708 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0590-y |
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