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Suitability of chitosan as cryoprotectant on croaker fish (Johnius gangeticus) surimi during frozen storage
Effect of chitosan on physicochemical attributes of croaker fish surimi during storage at −20 ± 2 °C for 180 days was evaluated. The quality of croaker surimi added with 1% (w/w) chitosan was examined in terms of muscle protein, thaw drip, gel strength and Ca(2+) ATPase activity comparing with those...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551048/ https://ncbi.nlm.nih.gov/pubmed/23572807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0197-8 |
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