Φορτώνει......
Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products
A study was undertaken with the aim of reducing the concentration of cryoprotectants in surimi without adversely affecting frozen storage stability. Minced meat from a tropical fish, Nemipterus japonicus, was strained, water leached and mixed with different levels of sucrose-sorbitol (1:1) mixture (...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2011
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008746/ https://ncbi.nlm.nih.gov/pubmed/24803708 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0590-y |
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