Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial

Background: Improving the carbohydrate quality of the diet by replacing the common cereal staple white rice (WR) with brown rice (BR) could have beneficial effects on reducing the risk for diabetes and related complications. Hence we aimed to compare the effects of BR, WR, and BR with legumes (BRL)...

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Main Authors: Mohan, Viswanathan, Spiegelman, Donna, Sudha, Vasudevan, Gayathri, Rajagopal, Hong, Biling, Praseena, Kallingal, Anjana, Ranjit Mohan, Wedick, Nicole M., Arumugam, Kokila, Malik, Vasanti, Ramachandran, Sabitha, Bai, Mookambika Ramya, Henry, Jeya Kumar, Hu, Frank B., Willett, Walter, Krishnaswamy, Kamala
Format: Artigo
Sprog:Inglês
Udgivet: Mary Ann Liebert, Inc. 2014
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Original Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3996977/
https://ncbi.nlm.nih.gov/pubmed/24447043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/dia.2013.0259
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