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Effects of Air Flow Rate, Storage Temperature, and Harvest Maturity on Respiration and Ripening of Tomato Fruits

The interactive effects of aeration rate, storage temperature, harvest maturity, and storage duration on respiration and ripening of tomato fruits (Lycopersicum esculentum var. Roma) were studied. Slow aeration rate strongly reduced the climacteric but did not affect ripening. Low temperature slowed...

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書目詳細資料
發表在:Plant Physiol
Main Authors: Pharr, D. M., Kattan, A. A.
格式: Artigo
語言:Inglês
出版: Oxford University Press 1971
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在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396799/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657734/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.1.53
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