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Effects of Air Flow Rate, Storage Temperature, and Harvest Maturity on Respiration and Ripening of Tomato Fruits
The interactive effects of aeration rate, storage temperature, harvest maturity, and storage duration on respiration and ripening of tomato fruits (Lycopersicum esculentum var. Roma) were studied. Slow aeration rate strongly reduced the climacteric but did not affect ripening. Low temperature slowed...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396799/ https://ncbi.nlm.nih.gov/pubmed/16657734 |
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