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Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20° C as Related to Respiration, Ripening, and Date of Harvest
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| Publicado en: | Plant Physiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
1957
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC540929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16655004/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.32.4.330 |
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