Workman, M., & Pratt, H. K. (1957). Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20° C as Related to Respiration, Ripening, and Date of Harvest.
Citación estilo ChicagoWorkman, Milton, and Harlan K. Pratt. Studies On the Physiology of Tomato Fruits. II. Ethylene Production At 20° C As Related to Respiration, Ripening, and Date of Harvest. 1957.
Cita MLAWorkman, Milton, and Harlan K. Pratt. Studies On the Physiology of Tomato Fruits. II. Ethylene Production At 20° C As Related to Respiration, Ripening, and Date of Harvest. 1957.
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