Partial Characterization of C(x) Cellulase and Cellobiase from Ripening Tomato Fruits
Cellulolytic enzymes were studied in extracts from the locular contents of ripening fruits of Lycopersicon esculentum var. KC-146. When acting on carboxymethyl cellulose, the enzyme preparations were capable of decreasing the viscosity of the reaction mixture and generating reducing groups, oligosac...
Na minha lista:
| Publicado no: | Plant Physiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1973
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366307/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.3.577 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|