Partial Characterization of C(x) Cellulase and Cellobiase from Ripening Tomato Fruits
Cellulolytic enzymes were studied in extracts from the locular contents of ripening fruits of Lycopersicon esculentum var. KC-146. When acting on carboxymethyl cellulose, the enzyme preparations were capable of decreasing the viscosity of the reaction mixture and generating reducing groups, oligosac...
Sábháilte in:
| Foilsithe in: | Plant Physiol |
|---|---|
| Príomhchruthaitheoirí: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Oxford University Press
1973
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366307/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.3.577 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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