Partial Characterization of C(x) Cellulase and Cellobiase from Ripening Tomato Fruits
Cellulolytic enzymes were studied in extracts from the locular contents of ripening fruits of Lycopersicon esculentum var. KC-146. When acting on carboxymethyl cellulose, the enzyme preparations were capable of decreasing the viscosity of the reaction mixture and generating reducing groups, oligosac...
I tiakina i:
| I whakaputaina i: | Plant Physiol |
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| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Oxford University Press
1973
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366307/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.3.577 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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