Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20° C as Related to Respiration, Ripening, and Date of Harvest
Na minha lista:
| 發表在: | Plant Physiol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
1957
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC540929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16655004/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.32.4.330 |
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