Membrane lipid perturbation modifies the set point of the temperature of heat shock response in yeast.

Addition of a saturated fatty acid (SFA) induced a strong increase in heat shock (HS) mRNA transcription when cells were heat-shocked at 37 degrees C, whereas treatment with an unsaturated fatty acid (UFA) reduced or eliminated the level of HS gene transcription at 37 degrees C. Transcription of the...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Carratù, L, Franceschelli, S, Pardini, C L, Kobayashi, G S, Horvath, I, Vigh, L, Maresca, B
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1996
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC39451/
https://ncbi.nlm.nih.gov/pubmed/8632982
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