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Membrane lipid perturbation modifies the set point of the temperature of heat shock response in yeast.
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1996
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC39451/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8632982/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.93.9.3870 |
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