Načítá se...

Membrane lipid perturbation modifies the set point of the temperature of heat shock response in yeast.

Addition of a saturated fatty acid (SFA) induced a strong increase in heat shock (HS) mRNA transcription when cells were heat-shocked at 37 degrees C, whereas treatment with an unsaturated fatty acid (UFA) reduced or eliminated the level of HS gene transcription at 37 degrees C. Transcription of the...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Carratù, L, Franceschelli, S, Pardini, C L, Kobayashi, G S, Horvath, I, Vigh, L, Maresca, B
Médium: Artigo
Jazyk:Inglês
Vydáno: 1996
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC39451/
https://ncbi.nlm.nih.gov/pubmed/8632982
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!