APA Alıntı

Carratù, L., Franceschelli, S., Pardini, C. L., Kobayashi, G. S., Horvath, I., Vigh, L., & Maresca, B. (1996). Membrane lipid perturbation modifies the set point of the temperature of heat shock response in yeast.

Chicago Stili Alıntı

Carratù, L., S. Franceschelli, C L. Pardini, G S. Kobayashi, I. Horvath, L. Vigh, ve B. Maresca. Membrane Lipid Perturbation Modifies the Set Point of the Temperature of Heat Shock Response in Yeast. 1996.

MLA Alıntı

Carratù, L., et al. Membrane Lipid Perturbation Modifies the Set Point of the Temperature of Heat Shock Response in Yeast. 1996.