Cita APA

Carratù, L., Franceschelli, S., Pardini, C. L., Kobayashi, G. S., Horvath, I., Vigh, L., & Maresca, B. (1996). Membrane lipid perturbation modifies the set point of the temperature of heat shock response in yeast.

Chicago Style Citation

Carratù, L., S. Franceschelli, C L. Pardini, G S. Kobayashi, I. Horvath, L. Vigh, i B. Maresca. Membrane Lipid Perturbation Modifies the Set Point of the Temperature of Heat Shock Response in Yeast. 1996.

Cita MLA

Carratù, L., et al. Membrane Lipid Perturbation Modifies the Set Point of the Temperature of Heat Shock Response in Yeast. 1996.