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Changes in Membrane Fluid State and Heat Shock Response Cause Attenuation of Virulence
So far attenuation of pathogens has been mainly obtained by chemical or heat treatment of microbial pathogens. Recently, live attenuated strains have been produced by genetic modification. We have previously demonstrated that in several prokaryotes as well as in yeasts and mammalian cells the heat s...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2838053/ https://ncbi.nlm.nih.gov/pubmed/20139193 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00990-09 |
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