Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls during Fruit Ripening in Tomato (Solanum lycopersicum)

Disassembly of cell wall polysaccharides by various cell wall hydrolases during fruit softening causes structural changes in hemicellulose and pectin that affect the physical properties and softening of tomato fruit. In a previous study, we showed that the changes in pectin during tomato fruit ripen...

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Detaylı Bibliyografya
Asıl Yazarlar: Takizawa, Ayami, Hyodo, Hiromi, Wada, Kanako, Ishii, Tadashi, Satoh, Shinobu, Iwai, Hiroaki
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3935947/
https://ncbi.nlm.nih.gov/pubmed/24587088
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0089871
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