Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls during Fruit Ripening in Tomato (Solanum lycopersicum)

Disassembly of cell wall polysaccharides by various cell wall hydrolases during fruit softening causes structural changes in hemicellulose and pectin that affect the physical properties and softening of tomato fruit. In a previous study, we showed that the changes in pectin during tomato fruit ripen...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Takizawa, Ayami, Hyodo, Hiromi, Wada, Kanako, Ishii, Tadashi, Satoh, Shinobu, Iwai, Hiroaki
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science 2014
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3935947/
https://ncbi.nlm.nih.gov/pubmed/24587088
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0089871
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