Tissue Specific Localization of Pectin–Ca(2+) Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum)

Fruit ripening is one of the developmental processes accompanying seed development. The tomato is a well-known model for studying fruit ripening and development, and the disassembly of primary cell walls and the middle lamella, such as through pectin de-methylesterified by pectin methylesterase (PE)...

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Hlavní autoři: Hyodo, Hiromi, Terao, Azusa, Furukawa, Jun, Sakamoto, Naoya, Yurimoto, Hisayoshi, Satoh, Shinobu, Iwai, Hiroaki
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2013
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3827314/
https://ncbi.nlm.nih.gov/pubmed/24236073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0078949
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