Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum)

RESEARCH BACKGROUND: TomloxB is the main isoform of lipoxygenase associated with ripening and senescence of fruits. On the other hand, ethylene, a gaseous hormone, is essential for the regulation of ripening in climacteric fruits like tomatoes. However, the relationship between TomloxB and ethylene...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Technol Biotechnol
Egile Nagusiak: Velázquez-López, Arturo Alberto, De La Cruz-Medina, Javier, García, Hugo Sergio, Vela-Gutiérrez, Gilber, Torres-Palacios, Cristóbal, León-García, Elizabeth
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Gaiak:
Original Scientific Papers
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7416120/
https://ncbi.nlm.nih.gov/pubmed/32831574
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.58.02.20.6207
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak