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Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region
The relationship between ripening behaviour and stem scar region of fruit in different tomato varieties (stored at 30.5 ± 1°C or 25 ± 1°C) was studied by blocking the stem scar region either completely or to different extent with high vacuum silicone grease. In ‘Pusa Ruby’ (a fast ripening variety)...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551105/ https://ncbi.nlm.nih.gov/pubmed/23572681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0089-y |
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