Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

Polyphenols of fruits and vegetables form an important part of human dietary compounds. Relatively little is known about accumulation of phenolics during fruits ripening process. The goal of this work was to study the changes in antioxidant activity and in content of 30 polyphenols during ripening o...

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Sparad:
Bibliografiska uppgifter
I publikationen:Int J Anal Chem
Huvudupphovsmän: Anton, Dea, Bender, Ingrid, Kaart, Tanel, Roasto, Mati, Heinonen, Marina, Luik, Anne, Püssa, Tõnu
Materialtyp: Artigo
Språk:Inglês
Publicerad: Hindawi 2017
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5463128/
https://ncbi.nlm.nih.gov/pubmed/28630627
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/2367453
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