APA način citiranja

Takizawa, A., Hyodo, H., Wada, K., Ishii, T., Satoh, S., & Iwai, H. (2014). Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls during Fruit Ripening in Tomato (Solanum lycopersicum). Public Library of Science.

Čikaški stil citiranja

Takizawa, Ayami, Hiromi Hyodo, Kanako Wada, Tadashi Ishii, Shinobu Satoh, i Hiroaki Iwai. Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls During Fruit Ripening in Tomato (Solanum Lycopersicum). Public Library of Science, 2014.

MLA način citiranja

Takizawa, Ayami, et al. Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls During Fruit Ripening in Tomato (Solanum Lycopersicum). Public Library of Science, 2014.