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Guar gum: processing, properties and food applications—A Review
Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its a...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3931889/ https://ncbi.nlm.nih.gov/pubmed/24587515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0522-x |
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