Načítá se...

Guar gum: processing, properties and food applications—A Review

Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its a...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Mudgil, Deepak, Barak, Sheweta, Khatkar, Bhupendar Singh
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2011
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3931889/
https://ncbi.nlm.nih.gov/pubmed/24587515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0522-x
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!