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Optimization of enzymatic hydrolysis of guar gum using response surface methodology
Guar gum is a polysaccharide obtained from guar seed endosperm portion. Enzymatically hydrolyzed guar gum is low in viscosity and has several health benefits as dietary fiber. In this study, response surface methodology was used to determine the optimum conditions for hydrolysis that give minimum vi...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4108666/ https://ncbi.nlm.nih.gov/pubmed/25114354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0678-z |
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