In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.)

The conditions for extracting polysaccharides from tea (Camellia sinensis L.) fruit peel (TFPPs) were studied. Three parameters (temperature, time, and liquid/solid ratio) affecting the extraction of TFPP were optimized using response surface methodology (RSM). Under the optimized conditions, the yi...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Wang, Yue-fei, Wang, Jie, Wu, Jing, Xu, Ping, Wang, Yi-qi, Gao, Jun-jie, Hochstetter, Danielle
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Zhejiang University Press 2014
Aiheet:
Biotechnology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3924393/
https://ncbi.nlm.nih.gov/pubmed/24510710
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1300186
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