In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.)

The conditions for extracting polysaccharides from tea (Camellia sinensis L.) fruit peel (TFPPs) were studied. Three parameters (temperature, time, and liquid/solid ratio) affecting the extraction of TFPP were optimized using response surface methodology (RSM). Under the optimized conditions, the yi...

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Bibliographic Details
Main Authors: Wang, Yue-fei, Wang, Jie, Wu, Jing, Xu, Ping, Wang, Yi-qi, Gao, Jun-jie, Hochstetter, Danielle
Format: Artigo
Language:Inglês
Published: Zhejiang University Press 2014
Subjects:
Biotechnology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3924393/
https://ncbi.nlm.nih.gov/pubmed/24510710
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1300186
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