In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.)

Por Wang, Yue-fei, Wang, Jie, Wu, Jing, Xu, Ping, Wang, Yi-qi, Gao, Jun-jie, Hochstetter, Danielle
Publicado em 2014

Adsorption of methylene blue onto activated carbon produced from tea (Camellia sinensis L.) seed shells: kinetics, equilibrium, and thermodynamics studies

Por Gao, Jun-jie, Qin, Ye-bo, Zhou, Tao, Cao, Dong-dong, Xu, Ping, Hochstetter, Danielle, Wang, Yue-fei
Publicado em 2013