Fourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts

BACKGROUND: Oleaginous microorganisms, such as different yeast and algal species, can represent a sustainable alternative to plant oil for the production of biodiesel. They can accumulate fatty acids (FA) up to 70% of their dry weight with a predominance of (mono)unsaturated species, similarly to wh...

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Bibliographic Details
Main Authors: Ami, Diletta, Posteri, Riccardo, Mereghetti, Paolo, Porro, Danilo, Doglia, Silvia Maria, Branduardi, Paola
Format: Artigo
Language:Inglês
Published: BioMed Central 2014
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3923900/
https://ncbi.nlm.nih.gov/pubmed/24450603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-7-12
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