Diversity in Robustness of Lactococcus lactis Strains during Heat Stress, Oxidative Stress, and Spray Drying Stress

In this study we tested 39 Lactococcus lactis strains isolated from diverse habitats for their robustness under heat and oxidative stress, demonstrating high diversity in survival (up to 4 log units). Strains with an L. lactis subsp. lactis phenotype generally displayed more-robust phenotypes than s...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Dijkstra, Annereinou R., Setyawati, Meily C., Bayjanov, Jumamurat R., Alkema, Wynand, van Hijum, Sacha A. F. T., Bron, Peter A., Hugenholtz, Jeroen
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2014
Pynciau:
Food Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911111/
https://ncbi.nlm.nih.gov/pubmed/24212574
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03434-13
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