Diversity in Robustness of Lactococcus lactis Strains during Heat Stress, Oxidative Stress, and Spray Drying Stress

In this study we tested 39 Lactococcus lactis strains isolated from diverse habitats for their robustness under heat and oxidative stress, demonstrating high diversity in survival (up to 4 log units). Strains with an L. lactis subsp. lactis phenotype generally displayed more-robust phenotypes than s...

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Main Authors: Dijkstra, Annereinou R., Setyawati, Meily C., Bayjanov, Jumamurat R., Alkema, Wynand, van Hijum, Sacha A. F. T., Bron, Peter A., Hugenholtz, Jeroen
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2014
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911111/
https://ncbi.nlm.nih.gov/pubmed/24212574
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03434-13
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