Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

OBJECTIVE: To examine the validity and reproducibility of food groups in the semi-quantitative food frequency questionnaire (FFQ) developed for the Tehran Lipid and Glucose Study (TLGS). METHODS: To evaluate the reproducibility of food groups included in the FFQ, 132 subjects (61 men and 71 women) a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Hosseini Esfahani, Firoozeh, Asghari, Golaleh, Mirmiran, Parvin, Azizi, Fereidoun
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Japan Epidemiological Association 2010
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3900814/
https://ncbi.nlm.nih.gov/pubmed/20154450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20090083
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak