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Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study
OBJECTIVE: To examine the validity and reproducibility of food groups in the semi-quantitative food frequency questionnaire (FFQ) developed for the Tehran Lipid and Glucose Study (TLGS). METHODS: To evaluate the reproducibility of food groups included in the FFQ, 132 subjects (61 men and 71 women) a...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Japan Epidemiological Association
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3900814/ https://ncbi.nlm.nih.gov/pubmed/20154450 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20090083 |
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