Hosseini Esfahani, F., Asghari, G., Mirmiran, P., & Azizi, F. (2010). Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study. Japan Epidemiological Association.
Citação norma ChicagoHosseini Esfahani, Firoozeh, Golaleh Asghari, Parvin Mirmiran, and Fereidoun Azizi. Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study. Japan Epidemiological Association, 2010.
ציטוט MLAHosseini Esfahani, Firoozeh, Golaleh Asghari, Parvin Mirmiran, and Fereidoun Azizi. Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study. Japan Epidemiological Association, 2010.