The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study

PURPOSE: The current study aimed to investigate the relationship between daily consumption of total polyphenol and its subclasses and the incidence of diabetes. MATERIALS AND METHODS: Eligible adults (n=6,547) were chosen from among participants of the Tehran Lipid and Glucose Study (TLGS) with an a...

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Detalhes bibliográficos
Publicado no:Diabetes Metab Syndr Obes
Principais autores: Esfandiar, Zohreh, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Yuzbashian, Emad, Azizi, Fereidoun
Formato: Artigo
Idioma:Inglês
Publicado em: Dove 2020
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7234961/
https://ncbi.nlm.nih.gov/pubmed/32523364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DMSO.S238483
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